Pay on your collection and enjoy 10% off on your food. ( Drinks and Noake Bento are not included )
Rich pork stock cooked slowly and carefully prepared 3 days. We trained in Yokohama, Japan.
Chef Tang has 30 years of experience of sushi chef. He worked at leading Japanese restaurants in London.
Dining in OPENING HOURS
Mon-Sun
12:00-18:00
TAKEAWAY/ DELIVERY
Mon-Sun
12:00-20:30
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120/122 Rose Street South Lane Edinburgh
EH2 4BB
Tel: 0131 629 3320
tangsramen@gmail.com
Temporary Closed
until further notice
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44 Candlemaker Row
Edinburgh
EH1 2QE
Tel 0131 629 3320
hello@slurpkirk.com
**Temporary Closed
Visit us in Grassmarket
on every 2nd and 4th Saturdays
to taste Japanese Street food.